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How To Make Good Cash From Your Clients.

The hotel industry is one of the places where one can make a lot of money. Being patient and humble makes one succeed in this job. You can get home with a lot of money on daily basis from tips. Tips can even be more than your weekly wages. You can take more money than your colleagues from your table. Attending to dinners well can get you huge tips. The following tips will help you make your clients love you as well as making you the best server thus earning a good tip.

First, make yourself experienced in the field. You don’t have to have studied catering in order to have an experience in the hospitality industry. Reading your clients behavior can earn you some good experience. On your first days of work, don’t be fast in making decisions when talking to your customers. You can earn enough experience from the way your customers react. After all, the states environment matters a lot, even those trained in the field will require to learn new experience when they change their hotels. If for example you are working in a steak house in NY, you can learn about different steak sizes and names that your clients are likely going to ask.

Second, you should be knowledgeable enough. Knowledge in any area is usually a good thing. Its not prudent when dinners come to hotel and don’t have an idea of a certain meal they are requesting for. You should also know the different parts of the kitchen. Knowing this involves knowing how your food is prepared. Make sure you know the how your steak is prepared.

Also pay attention when in the hotel. Being attentive involves close monitoring of your table. Keep watching your table so that customers don’t sit and wait for long before anyone attends to them. Be fast to notice when your table has no menu in it. Your customers don’t have to keep waiting for a menu when they are bringing money to your hotel. If you show them close care and attention, they will like your pace and be sure to get a large tip. They can reward your generosity to them.

You should also set an efficient pace. Setting a pace requires you to learn your clients very fast. The first words your clients speak when they come to dine at your hotel should make you know the pace at which you are going to serve them. Some clients might require a steak prepared until it changes to a certain color. Through this, you will get to know the rate at which you are going to serve them and also know how to approach them.